Thursday, October 16, 2014

Mom Cooks

Tonight we tried Pasta Primavera, for our vegetarian son. It was actually quite good but the other carnivore boys were raiding the kitchen only a few hours later. I don't think it was filling enough for those always hungry beasts.

1 comment:

  1. That looks yummy too. And meatless for sure. My mother had those plates when I was little, and I loved them. She did not make pasta primavera, however. Baked spaghetti was more her style. That too is yummy. We always make it for my soon to be ninety year old aunt on her birthday. I think ninety year olds like that sort of thing.

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